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SALT STORY
SEA SALT STORY
Sea Salt Story
Mineral sea salt is unprocessed coarse and translucent hexagonal crystals made by collecting sea water into a salt pond and evaporating harmful substances and moisture by wind and sunlight.
Strength of mineral sea salt
Rich in minerals
According to UnICEF, 1/3 of the world’s population is believed to have a mineral deficiency. This is due to the two features of minerals.
1. Since the concentration of mineral that shows toxicity and the concentration required for the human body do not differ significantly, consuming a mineral tablet may result in eating toxic.
2. Minerals are said to have a competitive relationship with each other. Just like how seesaw works, if one of the minerals increases, the other one is reduced. Therefore, it is the fact that the human body will have a mineral deficiency although it is considered necessary.
Effect of minerals
It became common knowledge that excessive consumption of sodium chloride, which is the main component of salt, adversely affects the human body. However, magnesium (Mg) and calcium (Ca) contained in mineral sea salt have been found to play a role in discharging the sodium chloride from the human body.
It is beneficial for high blood pressure that every adult is concerned about.
Excessive consumption of salt is not the case of high blood pressure, but refined salt with 99% salinity is. The research team of Dr. Laragh at the Cornell Medical Center in New York found that about 30% of the 50 million hypertensive patients in the US are required to reduce their saline intake, however the other 70% will get worse if their saline intake is reduced.
Mineral sea salt contains antioxidants.
Active oxygen is known to cause 90% of human diseases. Thus, we should always pay attention to it. ‘Antioxidant’ is one of the immune systems in the human body that has the ability to control and eliminate these active oxygen.
Studies have shown that fermented food made with mineral sea salt can produce cancer-preventing substances.
Other salts have significantly low fermentability. Therefore, selecting good mineral sea salt is the first step of making kimchi. In addition to this, the effects and efficacy of mineral sea salt are enormous.
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