Natural nutrition “Domestic Sea Salt”
South Korean Sea Salts have lower content of sodium and higher proportion of minerals such as potassium, calcium and magnesium than France, Mexico and China.
The minerals in the Sea Salt such as potassium, calcium and magnesium are absorbed in our body at the same time neutralizing the energy of sodium, which eases high blood pressure and retains the balance of our body by preventing deficiency of mineral.
Calcium is a regulator of bone and tooth forming muscle, nerve and cardiac function.
It also promotes blood clotting and keeps the pH of the fluid properly.
Used for hemoglobin production, Oxygen transport, Engaged in food metabolism
Maintain osmotic pressure, maintain nerve function, potassium and antagonistic action, preserve cell function
Magnesium helps to regenerate energy, control nerve function, and absorb calcium from the intestines.
Promotes metabolism of vitamins C, B, and E and
B6 plays a very important role in ambassador
Regulation of acid base swelling in cells, moisture regulation.
Maintenance of nerve function, preservation of cell function, vasodilation, arrhythmia prevention, constipation prevention, blood pressure maintenance and Plays a very important role in oxygen supply to the brain
It gives skin formation and elasticity, nails and hair, and strengthens bone structure like calcium.
It helps to strengthen connective tissues, tendons, cartilage and others.
The blood vessels prevent arteriosclerosis and heart disease, and prevent aging of cells and tissues.
It promotes absorption and storage of iron, and is involved in maintaining the skeletal system and cardiovascular system. It is involved in the synthesis of collagen and elastin together with vitamin C, and is involved in the synthesis of hemoglobin in particular.